The Chocolate Cake really taste good!!

Here is the recipe. I will double the recipe as this cake is rather small.

Strawberry American Chocolate Cake

Ingredients:

Cake:

125gm butter
175gm brown sugar
1/2 tsp vanilla essence
2 eggs
35gm cocoa powder
130ml warm water
140gm self-raising flour

Method
1. Mix in cocoa powder and water
2. Beat butter and sugar until light and fluffy
3. Add in eggs, one at a time
4. Add in vanilla essence, beating well after each addition until well combine
5. Then add in a bit of cocoa mixture and flour slowly until finish
6. Spoon batter into a 18cm cake tin or two low tins
7. Bake in preheated oven at 180degree for 10-15 minutes or till skewer comes out clean

Chocolate Ganache (add more if you like more chocolate)
110ml dairy whipping cream
130gm dark chocolate

Method
1. Heat dairy whipping cream until it comes to just under the boil, off the fire
2. Add in dark chocolate and mix well

Assembly
1. Cut cake into 2 or 3 layers
2. Spread ganache over first layer and add on some slice fresh strawberries. Cover with another layer
3. Repeat twice, cover the top and sides with ganache
4. Use a metal spatula to smoothen the top and sides
5. Pipe buttercream or whipped cream on the cake and put quartered strawberries on it